Premier Wedding Package
Includes:
- Six Hour Premium Open Bar
- Cocktail Hour
- Champagne and Chambord Greeting
Mediterranean Display
Grilled Vegetables, Seafood Salads, Cold Pastas, Thinly sliced Imported Italian Cured Meats, International Cheeses, Marinated Olives, Select Artisan Breads
Premier Station with Custom Ice Sculpture
Select One:
- Fresh Shellfish Bar
- Sushi and Sashimi Station (Attended by Sushi Chef, $75)
- Grey Goose Martini Bar
Chef Attended Carving Stations
Select One:
- Corned Beef Brisket with Spicy Dell Mustard, Dilled Pickles and Artisan Breads
- Turducken Roasted Turkey, Duckling and Chicken
- Roasted Prime Rib with Horseradish Créme Sauce, Natural juices and Toasted Baguettes
- Rosemary Crusted Rack of Lamb with Rosemary Scented Paninis
- Blackened Salmon Cedar Plank Roasted Salmon served with Artisan Breads
Deluxe Stations
Select One:
- Mashed Potato Martini Bar
Includes Garlic, Sweet and Red Mashed Potatoes with an array of tasty toppings served in Martini Glasses
- Asian Station
Stir Fried Chicken, Shrimp and Vegetables with a variety of Oriental Noodles and Rice
- Smoked Salmon & Caviar Display
Smoked Norwegian Salmon and Assorted Caviar served with all the accoutrements
- Pasta Station
Selection of three Pastas of your choice with accompanying sauces made to order
- Three Cheese Fondue Station
With Cheddar, Swiss and Gorgonzola complete with Skewered Meats, Grilled Vegetables and Artisan Breads for dipping
Butler-Passed Hot and Cold Hors d'Oeuvres
Select 10:
- Day Boat Scallops Wrapped with Bacon
- Steak Au Polvre Crostini
- Asparagus, Prosciutto and Mozzarella in Puff Pastry
- Mini Crabcakes
- Fresh Mozzarella, Roasted Red Pepper Bruschetta
- Assorted Mini Quiche
- Coconut Shrimp
- Carpacclo of Filet Mignon
- Petite Beef Wellington
- Feta and Spinach Phyllo
- Cajun Chicken
- Mushrooms Stuffed with Crabmeat
- Wild Mushroom Purse
- Brie Puffs with Raspberry Coulis
- Samosas
- Dim Sum
- Parmesan Cheese Straws
- Black Pepper Crusted Tuna
- Grilled Herb Spiced Baby Lamb Chops
Appetizer Course
Select One:
- Lobster Bisque - The Mill's Specialty
- Cold Water Shrimp Martini
- Peppercorn Crusted Seared Tuna
- Lobster Ravioli
- Jumbo Lump Crab Cake
- Beggar's Purse or Vegetable Purse in a crisp wonton
- Grilled, Marinated Portobello Mushrooms topped with Melted Feta Cheese and Sliced Tomatoes
Salad Course
Select One:
- California Baby Leaf Spinach
with Mélange of Sliced Mushrooms, Red Onions and Warm Smoked Bacon Vinaigrette
- Wedge of Iceberg Lettuce
with Diced Tomatoes, Crumbled Feta Cheese and Portobello Mushroom Chips, topped with a Creamy Red Onion Dressing
Entrées
Select 3:
- Baked Herb Crusted Chicken Breast filled with Imported Gorgonzola Cheese and Fresh Spinach
- Three Peppercorn Crusted Tuna
- Halibut in a Shellfish Tomato Broth
- Horseradish Crusted Chilean Sea Bass
- Grilled Veal Chop
- Herb Roasted Rack of Colorado Lamb with Rosemary and Porto Jus
- Prime Center Cut Filet Mignon with Grilled Portobello Sauce
- Petite Filet and Lobster Tall with Chive Lemon Fondue ($6pp surcharge)
- Roasted Sirloin Steak with Compound Butter
- Slow Roasted Prime Rib
- Sliced Breast of Duckling with Gourmet Spring Roll
- Duet of Chicken and Shrimp Francaise
- Duet of Filet Mignon and Stuffed Shrimp
- Specially Prepared Vegetarian Option Available
- Chef's Selected Fresh Seasonal Accompaniments
Dessert
- Tiered Select Wedding Cake served with a Tuxedo Chocolate Covered Strawberry
- Coffee and Tea Service
Viennese After Party
Available in the Atrium or Sienna Café if Sienna Café & Bar are available six weeks prior to function
Viennese Dessert Station
- Cheesecake
- Key Lime Pie
- Chocolate Vienna Torte
- Créme Brûlée
- Miniature Eclairs
- Cannolis
- Petit Fours
- Fresh Fruit Display
- Italian Cookie Display
International Coffee Station
- International Coffee Flambé
- Flavored Coffee and Hot Chocolate Made to Order
Premier Dessert Station
Select One:
- Ice Cream Sundae Bar
- Chocolate Fountain
- Belgian Waffle Station
- Bananas Foster Flambé
- Miniature Pancake Station
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