Five Hour Premium Open Bar

Cocktail Hour

Champagne Greeting

Mediterranean Display

  • Grilled Vegetables, Seafood Salads, Pasta Salads, Thinly sliced Imported Italian Cured Meats, International Cheeses, Marinated Olives, Select Artisan Breads

Chef Attended Carving Stations (Select One):

  • Roasted Turkey with Cranberry and Orange Relish and Toasted Baguettes
  • Roasted Loin of Iowa Pork with Granny Smith Apple Chutney and Sage Biscuits
  • Corned Beef Brisket with Spicy Dell Mustard, Dilled Pickles and Artisan Breads
  • Turducken - Roasted Turkey, Duckling and Chicken
  • Rosemary Crusted Leg of Colorado Lamb with Rosemary Scented Paninis
  • Maple and Bourbon Glazed Ham with Hush Puppies

Deluxe Stations (Select One):

  • Pasta Station Selection of three Pastas of your choice with accompanying sauces made to order
  • Asian Station Stir Fried Chicken, Shrimp and Vegetables with a variety of Oriental Noodles and Rice
  • Salmon Table The Mill's Finest Selection of Cured Gravlax, Classic and Scotch Salmons, Whole Poached Norwegian Salmon with all the accoutrements
  • Mashed Potato Martini Bar Includes Garlic, Sweet and Red Mashed Potatoes with an array of tasty toppings served in Martini Glasses
  • Three Cheese Fondue Station With Cheddar, Swiss and Gorgonzola complete with Skewered Meats, Grilled Vegetables and Artisan Breads for dipping

Butler Passed Hot and Cold Hors d'Oeuvres (Select Ten):

  • Day Boat Scallops Wrapped with Bacon
  • Steak Au Poivre Crostini
  • Mini Crabcakes
  • Shrimp Tempura
  • Petite Beef Wellington
  • Norwegian Smoked Salmon Canapé
  • Deviled Eggs with Salmon Caviar
  • Fresh Mozzarella, Roasted Red Pepper Bruschetta
  • Carpaccio of Filet Mignon
  • Mushrooms Stuffed with Crabmeat
  • Feta and Spinach Phyllo
  • Yukon Gold Potato Pancakes
  • Assorted Mini Quiche
  • Wild Mushroom Purse
  • Brie Puffs with Raspberry Coulis
  • Coconut Chicken
  • Asparagus, Prociutto and Mozzarella in Puff Pastry
  • Cajun Chicken
  • Samosas
  • Dim Sum
  • Andouille Sausage in Puff Pastry

Ceremonial Champagne Toast

Appetizer Course (Select One):

  • Penne Rigate with Tomato and Basil or Vodka Sauce
  • Beggar's Purse or Vegetable Purse in a Crisp Wonton
  • Tortellini en Brodo
  • Butternut Squash Soup, Cinnamon Croutons, Granny Smith Apples
  • Cream of Wild Mushroom Soup
  • Lobster Bisque – The Mill’s Specialty
  • Seafood Crêpe

Salad Course (Select One):

  • Fresh Vegetables and Mixed Greens with Raspberry or Balsamic Vinaigrette
  • Classic Caesar Salad with Herbed Focaccia Croutons and Fresh Shaved Parmesan
  • California Baby Leaf Spinach with Mélange of Sliced Mushrooms, Red Onions and Warm Smoked Bacon Vinaigrette

First Course Option (In Lieu of Appetizer and Salad):

  • Handmade Fresh Mozzarella and Roma Plum Tomatoes over Italian Style Greens with Basil Lemon Dressing
  • Grilled Portobelto Mushroom Roasted Red Peppers and Fresh Mozzarella over Baby Greens in Balsamic Vinaigrette
  • Arugula and Endive Salad with Shaved Pears, Candied Walnuts and Crumbled Blue Cheese
  • Marinated Grilled Shrimp with Lime Essence and Cilantro over Baby Field Greens

Entrées (Select Three):

  • Baked Herb Crusted Chicken Breast filled with Imported Gorgonzola Cheese and Fresh Spinach
  • Prime Center Cut Filet Mignon with Grilled Portobcllo Sauce
  • Châteaubriand with Cabernet Sauce
  • Petite Filet and Lobster Tail with Chive Lemon Fondue ($6pp surcharge)
  • Herbed Roasted Rack of Colorado Lamb with Rosemary and Porto Jus
  • Sliced Breast of Duckling with Gourmet Spring Roll
  • Herb Crusted Citrus Laced Filet of Tilapia with a Roasted Red Pepper Coulis
  • Chicken Breast Sautéed with Artichoke Hearts and Sundried Tomatoes in a White Wine Demi Glace
  • Herb Crusted Norwegian Salmon in a Dill Beurre Blanc
  • Slow Roasted Prime Rib of Beef
  • Horseradish Crusted Chilean Sea Bass
  • Duet of Chicken and Shrimp Francaise
  • Duet of Filet Mignon and Stuffed Shrimp
  • Specially Prepared Vegetarian Option Available

Chef's selected fresh seasonal accompaniments

Dessert

  • Tiered Select Wedding Cake served on a Dessert Sampler Plate
  • Coffee and Tea Service