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Sunday Brunch Buffet

$21.95 for adults • $12.95 for children 10 & under
plus tax • 15% gratuity added to parties of 6 or more

10am - 3pm Starting May 18th

Featuring a Custom Omelet Station, Smoked Salmon and Homemade Belgian Waffles, along with traditional breakfast favorites such as Eggs Benedict, Scrambled Eggs, Sausage and Bacon and Hash Browns… plus a Carving Station with Roast Prime Rib and Virginia Style Smoked Ham… a pasta station, hot entrees such as Chicken Marsala, Crabmeat Filled Yellowtail Flounder, fresh Salmon in a Dill Buerre Blanc, Seafood Crepes plus the Chef’s other seafood selections of the day… in addition… homemade salads, fresh fruit and cheese display, breads, muffins and bagels, a tempting assortment of fresh pastries and desserts… complemented with a Bloody Mary, Mimosa, or champagne… all served in our beautiful rustic lakeside setting.

Reservations Suggested – 732-449-1800