 |
Starters
- Foie Gras $12
served with a caramelized apple chutney in a ginger port reduction
- Lobster Bisque $6
original recipe - since 1938
- Soup of the Day $6
Seasonal soup, made in house daily
- Indonesian Calamari $9
tender marinated strips of calamari, fried crisp, served over field greens with spicy vinaigrette
- Steak Scargos $9
Tender pieces of Angus beef, broiled in garlic herb butter & served with a Oregon Smokey bleu fondue
- The Shore's Best Shrimp Cocktail $11
Four jumbo shrimp, served chilled with a passion fruit cocktail sauce
- Jumbo Lump Crab Cake $10
Pan seared crisp & served with Yuzu lime mayo
- Sugar Cane Skewered Shrimp $10
Chile cilantro rub, char grilled & served with a sour orange dipping sauce
- Trio $9
Crab & goat cheese turnover, ham croquet, Chorizo stuffed potato fritter, smoked tomato salsa
- Crab & Avocado Cocktail $12
Wonton crisp, micro green salad, Miso vinaigrette
- Baby Back Springrolls $7
Hand pull rib meat, stuffed in a crispy springroll & served with housemade BBQ sauce
- Seared Rare Ahi Tuna $9
Served over asian slaw
- Chips & Dips $8
Served with spicy black bean hummus, roasted garlic spinach or three cheese dip
- Thai Chicken Stix $7
With smoked honey dipping sauce
Salads
- Northwest Salad $9
mixed field greens with apples, figs, saga bleu cheese and smoked duck, with a pomegranate vinaigrette
- Wedge Salad $8
Iceberg lettuce, fresh tomato, apple wood smoked bacon & Maytag bleu cheese dressing
- Classic Caesar Salad $7
served in a parmesan cheese shell
- Chef Robert’s Salad $9
mesclun mixed with spiced pecan brittle, goat cheese and olive oil drizzled croutons, served in a champagne vinaigrette
- Grilled Chicken $4 | Blackened Salmon $8 | Grilled Shrimp $6
Light Fare
- Hand Tossed Pizza $9
Tomato pie, made with san marzano tomatoes, torn basil, fresh mozzarella & garlic infused extra virgin olive oil
- Mushrooms | Onions | Bacon | Peppers | Extra Cheese $1.25
- Signature Burger $10
9 oz. angus beef, lettuce, tomato, fries & onion rings, onion brioche
- Tuna Burger $12
Fresh ground tuna, wasabi mayo, Asian slaw & fries, onion brioche
- Grilled Steak Sandwich $14
Served on garlic toast with onion rings and house steak sauce
- Veggie Burger $9
Tahini sauce, lettuce, tomato & fries, butter brioche
- Crab Cake Sandwich $11
Spicy mayo, lettuce, tomato & fries, served on butter Brioche roll
- Turkey Breast Panini $11
Turkey breast, brie, onion jam & whole grain mustard & 7 grain bread
- Vermont Cheddar Panini $11
Hand cut Vermont cheddar, sliced tomato & applewood bacon, 7 grain bread
- Monte Cristo $11
Turkey, smoked ham, and Swiss, Country white bread, 100% maple syrup
- All sandwitches are served with french fries
Surf
- The Mill’s Famous Crab Cakes $22
Served alongside a yellow rice and grilled asparagus, with yuzu lime mayo
- Tamarind & Pumpkinseed Crusted Salmon $21
Accompanied with toasted cumin black bean puree and pan flashed spinach in a red chile sauce
- Spice Seared Day Boat Sea Scallops $22
Served on a bed of rice with peas and carrots and with tangy avocado lime sauce & tomato jam
- Wasabi Sesame Crusted Ahi Tuna $27
Served over lobster mashed potatoes with grilled asparagus and topped with lobster ginger demi
- Herb Crusted Grouper $24
With garlic potatoes, grilled seasonal vegetables, sweet red pepper sauce
- Grilled Salmon $17
Topped with olive tapenade, roasted creamer potatoes & broccoli
- Mahi & Lobster Tail $30
4oz lobster tail with chili lime beurre blanc, served with rice pilaf and grilled asparagus
- Butter Poached 8 oz. Maine Lobster Tail $30
served with celeriac puree, grilled asparagus and lemon saffron beurre blanc
- Crispy Tilapia $17
Served with a corn salsa, abodo rice and broccoli
- Garlic Shrimp $18
Chopped garlic, parsley, olive oil & lemon drizzled over jumbo shrimp with yellow rice and broccoli
- Lobster Pot Pie $25
Two pound de-shelled lobster in each pie with seasonal vegetables, mushrooms & potatoes with a lobster supreme sauce
- 2lb. Steamed Lobster $30
Steamed to order and served with fries, drawn butter and lemon
Turf
- Pub Steak $16
Thick 8oz. new york strip, parmesan peppercorn crust, smashed potato & garlic butter
- 12oz. Angus Top Sirloin Steak $24
House made steak seasoning, accompanied with garlic plantain smashed potato and a duo of red & green chili sauces
- 16oz. Rib Eye Steak $27
Spice seared and served with quick onion pickle & cheddar mashed potatoes
- 8oz. Center Cut Filet Mignon $25
Served with smoked ranch fries, stilton bleu cheese & caramelized balsamic onions
- 14oz. Prime New York Strip $28
Accompanied by garlic and sweet potato fries
- Asparagus Stuffed Loin of Lamb $23
served with mint quinoa pilaf, braise of root vegetables and jus natural
- Half Rack of Baby Ribs$17
Served with french fries, seasonal vegetables and house barbeque sauce
- 16oz. Smoked Honey Glazed Pork Chop $21
Served with baked sweet potato with bleu cheese & bacon
- Bell & Evans Boneless Breast of Chicken $18
Filled with manchego cheese & chorizo, served over sweet potato hash, wilted greens & finished with spicy poblano mole
- Adobo Chicken $15
Marinated and grilled, topped with diced tomatoes, cilantro & melted cheese over yellow rice
Pasta
- Penne or Angel Hair
Half Order $7 Full Order $14
With your choice of Tomato, fresh basil & mozzarella | Sun dried tomato, pesto, walnuts & mushrooms | Garlic & extra virgin olive oil, torn basil & spice
- Pasta de Casa $20
Angel hair with crabmeat, grape tomatoes and asparagus in basil citrus butter
- Shrimp & Ravioli $21
Three tiger shrimp served over three jumbo spinach & cheese ravioli in basil crème
Accompaniments
- Grilled Vegetable Medley $6
- Grilled Asparagus $6
- Cheddar Mashed Potato $6
- Baked Sweet Potato with bacon & bleu cheese $6
- Quinoa Pilaf $6
- Plantain Potato Smash $6
- Sweet Potato Fries $5
- French Fries $4
- Creamed Spinach $5
- Mac & Cheese $5
- Parmesan Risotto $6
|
 |
